Forte da Cruz Wedding Menu

WEDDING MENU 3 COURSES - Menu A

WELCOME COCKTAIL

Sparkling Wine, Martini, Vodka, Gin, Vinho Verde, Port Wine & Moscatel, Fruit Juices & Water Selection

Ericeira spider crab with bread toasts & olive oil

Selection of 5 pieces of Canapes:

Cold options

Creamy milk “Serra” cheese toast & olive caviar

Goat’ cheese chupa-chups with sesame

Mexican mini taco with Chicken, chili & lettuce

Caramelized cherry tomato filled with cheese & basil pesto

Smoked duck flower in figue

Taco triangle with salmon ceviche

Quail’ egg nest

Ox tail wonton

Mini Caesar’ salad in tartlet

Melon balls with cured ham

Cingalese babaganoush in cone

Ajo blanco with grapes

Iberian ham bonbon with chèvre & egg yolk strands

Tuna ceviche with coriander in a guacamole shot

Hot options

Arancini stuffed with foie gras

Shrimp with pancetta kadaif

“Alheira” sausage ball

Mushroom & spinach croquettes

Tandori chicken kebab with fresh mint crème fraîche

Mozzarella croquettes with marinara sauce

Octopus “Pataniscas”

Vegetables samozas with sweet chili sauce

Beef croquettes with curry & honey mustard

Beef mini cone & wasabi aiolli

Shrimp rissoles

Cod croquettes

Mini poultry pies

RECEPTION
1st course

Breaded goat’ cheese with rucula salad, pumpkin jam & caramelized nuts with spices

 

​Tuna tataki on sesame seeds, sechuan pepper and cream cheese, shallot and chive wtih red fruits vinaigrette and olive oil

 

Roast pumpkin cream soup, sautéed champignons & fried seeds

 

Vegetables Minestrone with dried tomato and basil olive oil cream

 

Goat cheese bread with mini canon salad with pumpkin jam and walnut bread 

 

Mushroom rissoto or Aspargus rissoto

2nd course

 

Veal cheek slow cooked with red wine and thime, roasted potatoes with garlic, onion and Paprika, sauteed Turnip tops with garlic

Cod with a shrimp bread soup, garlic & coriander, fresh tomato with a “vièrge”sauce

Pork tenderloin with sauteed greens and baked potato with rosemary and roast gravy

 

Mushroom rissoto or Aspargus rissoto

 

Roast sea bream with fresh confit tomato, basil & creamy pesto

 

Confit pork neck at low temperature with beans traditional chorizo cassoulet & with fresh parsley

Dessert​

 Traditional Portuguese Desserts Selection

Cheese selection in buffet with home made fruit preserves & traditional bread

COMMON TO ALL SUGGESTIONS​

Coffee, tea and digestives

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White & Red Wine Casabel or Visconde Garcez

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Beer, Soft Drinks, Juices & Water Selection

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Wedding cake & Sparkling Wine

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OPEN BAR (2 hours) with:

Liquors, Gin, Vodka, Rum and Tequilla,

Whisky, Brandy, Cairipinhas and Mojitos, Wines, Beer, Soft drinks

 

Service is included within a period of 7 hours After that, a service charge of €500.00 per each extra hour shall be applied + food and beverages

CHILDREN’S MENU

Option 1-Menu

 

Vegetables creamy soup

Beefsteak with Rice and French Fries

Chocolate Mousse

beverages included​​

Option 2 -Buffet

 

Vegetables Soup

Mini hamburguer

Mini Pizza

Chicken Nuggets

French Fries

Ice Cream Chocolate

Mousse

Marshmallows

beverages included

There is no limitation on the number of drinks served per guest throughout the event.