Quinta do Torneiro
Wedding Package 2022 Info
Wedding Package Description
Minimum of 20 or 50 wedding guests (according to your package)
Events Maximum Capacity: 250 wedding guests
Accommodation: according to your package, maximum capacity 16 adults
Recommended Schedule
Guests Arrival: 2:00 - 2:30
Ceremony: 2:30 - 3:00
Cocktail and photos: 3:00 – 4:30
Meal coffee and speeches: 4:30 - 7:30
Cake and sparkling wine: 7:30 - 8:00
Dance and open bar: 08:00 – 00:00
Last drinks: 00:00 - 01:00
THE END: 01:00
* The event is limited to 10 hours or 1:00am
Wedding Day
Wedding ceremony coordination
Assistance on the wedding day
1 beautiful Bouquet of your choice with Flowers in season
1 Boutonnière of your choice with Flowers in season
Venue rental fee according to your Package
Final cleaning
Sound for the Ceremony, for the Cocktail, for the Reception
Dj, Sound System and 2 moving heads for the party
Ceremony
Chapel Decoration or Structure with voiles
One chair per guest, for the ceremony(our models)
2 baskets with petals
2 Microphones and speakers
Recorded music
Flower decoration
*Carpet is not included
Wedding Reception
- Before the ceremony: waters and juices
- Wedding cocktail: canapes and drinks*
- Wedding meal: 4 courses or barbecue buffet and drinks*
- Coffee or tea*
- 3 Layer white wedding cake and portuguese sparkling wine*
- 4 hours of open bar*
*There is no limitation on the number of drinks served per guest during the whole event; drunk guests will not be served
Menu
COUVERT - Flat bread, pão, manteiga
FIRST COURSE (choose one):
Seafood flan with green salad
Puff pastry of chevre with honey and walnuts served with arugula salad
Degustation of two soups (hot or cold, depending on the season)
- Vichyssoise Watercress or Beetroot with yogurt (cold) or
- Peas with coriander or tomato with egg wires (hot)
SECOND COURSE (choose one):
Hake with shellfish sauce, two puree and broccoli
OR
Monkfish with sautéed clams and prawns on bed of vegetables
OR
Braised Codfish (Bacalao) in a bed of spinaches, virgen oil and baked potatoes (Portuguese Recipe)
THIRD COURSE (choose one):
Roast leg of lamb, mint sauce, crispy sweet potato and vegetable bundle
OR
Rump with wine cooked at low temperature (slow cooking), baked vegetables (cherry tomatoes, celery, red onion) and wild rice
DESSERT (choose one):
Emulsion of black chocolate and passion fruit and fresh raspberries
OR
Red fruits soup with mango ice cream or lemon sorbet and fresh berries
BBQ MENU
Starter:
“Caldo verde” soup with chorizo and cornbread
OR
Fish soup
OR
Gazpacho
Main Course:
Grill with: Beaf, lamb chops, chicken, pork, selection of Portuguese sausages
Garnitures:
Crispy sweet potato, cabbage, black bean, white rice
Choice of salads
Dessert:
Chocolat fondue, brownies, "pasteis de nata", marshmallows and seasonal fruit
With the meal: White Wine and Red Wine, waters and juices
White Wine: Montinho S. Miguel OR Similar
Red Wine Cicónia OR Similar
Coffee, tea and mignardises
Wedding cake (6kgs) & Sparkling Wine
Buffets- desserts, fruits and cheeses - extra : 20 euros per person – minimum 50 guests
Decoration
Historical rooms, Marquee or outdoors: long table or round tables with tablecloth for 6 to 12 guests
Chairs(our model)
Outdoor lounge (our model)
1 bar outdoor and 1 bar indoor
1 table for gifts and cards
Centerpieces with flowers of the season and tealights (premium flowers not included)
Printed menus (our model)
Wood table markers number and seating plan (name tags not included)
Background music for the ceremony, cocktail and wedding meal
Microphones and speakers for speeches during the whole event
Disco ambiance with DJ, sound system and LED lights (indoors only)
Assistance
Contact via email and phone
General planning consultation
Supplier referrals and contacts: hairdresser / make up artist / photographer / video
/ transportation / celebrant / designer/ florist
